Are your Food Safety or Health and Safety Management Systems effective and do they meet your requirements?
We offer a range of solutions to help, support and advise on your systems according to your needs
HACCP review and advice
Fergus from says: "Penny is an expert in all things Food Safety and she combines a vast technical knowledge base with a great skill for problem solving and understanding of creating and implementing policies and procedures. While working with Penny I have learnt so much on how to implement and maintain a HACCP based Food Safety programme and how to recognise and mitigate Food Safety risks. She always has creative and innovative solutions to problems and has been a pleasure to work with, I will continue to go to her for advice whenever possible in the future."