Fergus from                           says: "Penny is an expert in all things Food Safety and she combines a vast technical knowledge base with a great skill for problem solving and understanding of creating and implementing policies and procedures.  While working with Penny I have learnt so much on how to implement and maintain a HACCP based Food Safety programme and how to recognise and mitigate Food Safety risks.  She always has creative and innovative solutions to problems and has been a pleasure to work with, I will continue to go to her for advice whenever possible in the future."