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I am a Food safety specialist with additional background of health and safety having trained and worked as an EHO and then within the retail and manufacturing sectors.


I have worked for multi-site organisations, implementing food safety and health and safety programmes and as independent auditor and consultant working with individual clients.


I am experienced in all types of food businesses, including retail, hospitality, manufacture and distribution.


I can offer help with the delivery of Food Safety Management Systems, HACCP programmes, risk assessments and policies or simply filling in the gaps.


I can provide a bespoke service  whether you need an audit, inspection or gap assessment, and always offering solutions, help, support and advice.



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